Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes

Table 4

Antiglycation activity of M. charantia fruit after seed priming with Enterobacter strain FD17.

Activity	Control M. charantia	Treated M. charantia
Antiglycation	0.45^a ± 1.49	0.90^b ± 0.052

The results are shown as means of 3 replicates. Values are given as mean (±SD). ‘a’ and ‘b’ show the treatments with a significant difference ().