Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin

Table 2

Evolution of the cumulative percentage of explained variance according to the first 6 factorial axes.

	Dim.1	Dim.2	Dim.3	Dim.4	Dim.5	Dim.6
Variance	2.693	1.388	0.811	0.589	0.313	0.206
% of variance	44.885	23.135	13.513	9.824	5.214	3.429
Cumulative % of the variance	44.885	68.020	81.533	91.357	96.571	100.000