Review Article
Determination Methods and Influencing Factors of Grain Mechanical Properties
Table 2
Different grains’ compression rupture force.
| Variety | Placement | Rupture force (N) | Rupture energy (mJ) | Reference |
| Maize | Horizontal | 374.18∼629.72 | 31.42∼154.72 | [41] | Lateral | 92.54∼144.70 | 54.19∼304.33 | Vertical | 69.84∼163.05 | 342.99∼778.83 |
| Wheat | Horizontal | 48.51∼88.96 | 36.33∼50.19 | [42] | Horizontal | 154.62∼287.98 | — |
| Soybean | Lateral | 114.71 ± 197.67 | — | [28] | Vertical | 90.80 ± 172.05 | — |
| Rice | Horizontal | 99.15∼154.42 | 15.57∼31.81 | [40] | Vertical | 23.54∼38.8 | 12.42∼24.13 |
| Sorghum | Horizontal | 50∼75.26 | — | [43] |
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