Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages

Table 5

The physical-mechanical parameters of red currant berries before they are removed for storage.

Cultivar	Parameters	Treatment
		Control	Ca-OM
Lvovyanka	Fc	4.1 ns	4.3 ns
	Fs	0.81 ns	0.76 ns
Asya	Fc	4.44	5.65
	Fs	0.86 ns	0.89 ns
Vika	Fc	5.01	5.52
	Fs	0.65	0.89
JVT	Fc	5.65 ns	5.73 ns
	Fs	0.72	0.84
Gazel	Fc	4.89	5.43
	Fs	0.75	0.90

The small letters (ns) following the number of values (of the same cultivar) represent nonsignificance according to the t-test, and the sign represents the statistically significant difference. Fc, force crushing of berry (N); Fs, force separation of berry from branches (N).