Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Plant ontogenesis phase</td><td class="align_center">Treatment date</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Blossom</td><td class="align_center">13.05.2022/4.05.2023</td></tr><tr><td class="align_left">Formation of green berries (A)</td><td class="align_center">16.06.2022/2.06.2023</td></tr><tr><td class="align_left">At the beginning of ripening (20% of berries on the bushes acquired a characteristic color) (B)</td><td class="align_center">24.06.2022/8.06.2023</td></tr><tr><td class="align_left">At the beginning of ripening (50% of berries on the bushes acquired a characteristic color) (C)</td><td class="align_center">30.06.2022/19.06.2023</td></tr><tr><td class="align_left">Berry ripening (more than 90% of the berries acquired a characteristic color and taste) (D)</td><td class="align_center">07.07.2022/26.06.2023</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div><i>Note</i>. A–D, stages of leaves and berries selection for analysis.<br/></div></td></tr></table>

<div>Application of Ca-organomineral (Ca-OM) treatment.</div>

Journal of Food Quality

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Table 2

Table 2: Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages 