Acorn Oil: Chemistry and Functionality

Table 6

Total phenolic content and total flavonoid content of acorn fruit oil and flour.

Species		Phenolic content (mg GAE/kg dry weight)	Flavonoid content (CE/kg dry weigh)
Q. ilex L	AF	1101	279.82
	AO	195.6	131.6
Q. suber L	AF	1464	212.26
	AO	322.06	122.99

AF, acorn flour; AO, acorn oil. Adapted from [21].