Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization

<div>Monosaccharide composition of FTP. (a) 10 standard monosaccharide profiles. (b) Chromatogram of glucosamine standard. (c) The monosaccharide composition of the control group. (d) The monosaccharide composition of the optimized group.</div>

Journal of Food Quality

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Figure 8

Figure 8: Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization 

Figure 8 | Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization 