Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization

<div>Pareto chart of the Plackett–Burman design for the FTP yield. (A) Potato extract, (B) glucose, (C) KH<sub>2</sub>PO<sub>4</sub>, (D) MgSO<sub>4</sub>·7H<sub>2</sub>O, (E) <i>V</i><sub><i>b</i>1</sub>, and (F) peptone.</div>

Journal of Food Quality

fig2

Figure 2

Figure 2: Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization 

Figure 2 | Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization 