Research Article
Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography
Table 5
The frequency of samples contaminated with mycotoxins based on culture results.
| | Culture | OTA | AFs | | ≤15 μg/kg | >15 μg/kg | ≤10 μg/kg | >10 μg/kg |
| | Growth | 10 (17.2%) | 11 (50.0%) | 20 (31.3%) | 1 (6.3%) | | No growth | 48 (82.8%) | 11 (50.0%) | 44 (68.8%) | 15 (93.8.0%) | | Total | 58 (100.0%) | 22 (100.0%) | 64 (100.0%) | 16 (100.0%) |
|
|
