Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from <i>Laurus nobilis</i> L. Flowers Growing in Morocco

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">IC<sub>50</sub> (<i>μ</i>g/ml)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Essential oil</td><td class="align_center">82.01 ± 0.002</td></tr><tr><td class="align_left">BHT</td><td class="align_center">7.71 ± 0.0001</td></tr><tr><td class="align_left">Ascorbic acid</td><td class="align_center">1.16 ± 0.0001</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>IC<sub>50</sub> values of DPPH radical scavenging activity.</div>

Journal of Food Quality

tab3

Table 3

Table 3: Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from <i>Laurus nobilis</i> L. Flowers Growing in Morocco 

Journal of Food Quality

Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco

Table 3