Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method

<div>Effects of five extracts on cell viability of normal human cell and malignant melanoma cell according to MTT assay. Percentage of cell viability was measured in HaCat cultured with 1 <i>μ</i>m, 10 <i>μ</i>m, and 50 <i>μ</i>m.</div>

Journal of Food Quality

fig1

Figure 1

Figure 1: Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method 