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Journal of Food Quality
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Journal of Food Quality
/
2017
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Article
/
Tab 2
/
Research Article
Antioxidant Properties of Popular Turmeric
(Curcuma longa)
Varieties from Bangladesh
Table 2
The yield of different extracts.
Parameters
KMW
KME
KCW
KCE
CMW
CME
CCW
CCE
Initial weight (g)
121.19
121.19
108.2
108.2
68.035
68.035
122.4
122.4
Yield (g)
10.09
15.02
8.05
14.77
7.23
11.83
9.19
21.95
Yield (%)
8.36
12.39
7.43
13.65
10.63
17.39
7.51
17.93
Data are expressed as the mean.