Journal of Food Quality / 2017 / Article / Tab 5 / Research Article
Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry Table 5 Summary of molecular imprinting technique based methods for detecting organic tin compounds.
Method Detector Samples Analysis range Detection limit Analysis time (min) MISPE [33 ] GC-FPD Seawater 0.05–50.0 ng mL−1 0.04 ng mL−1 <20 MISPE [33 ] GC-FPD Mussels, oyster 10–1000 ng g−1 10.0 ng g−1 40 MISPE [33 ] GC-FPD Biological and environmental samples — 10.0 ng g−1 — MISPE [33 ] LC-ICP/ MS Mussels, oyster 10–50000 ng g−1 3.0 ng g−1 20 MIP [33 ] LC-MS/ MS Seawater, mussels 0.1–20 μ g L−1 ; 5.0–600.0 ng g−1 0.05 μ g L−1 ; 3.0 ng g−1 40 Fe3 O4 @MIP [33 ] LC-MS/ MS Mussels, large yellow croaker 5.0–1000.0 ng g−1 1.0 ng g−1 <30 Fe3 O4 @MIP HPLC-ICP-MS Mussels,Tegillarca granosa, large yellow croaker 5.0–1000.0 ng g−1 1.0 ng g−1 <15
ICP/MS: inductively coupled plasma mass spectrometry; GC-FPD: gas chromatography flame photometric detector; NaMA: sodium methacrylate; MAA: methacrylic acid; PVA: polyvinyl alcohol; MISPE: molecular imprinting solid phase extraction. Method described in this study.