Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

<div>Adsorption kinetics of Fe<sub>3</sub>O<sub>4</sub>@MIPs and Fe<sub>3</sub>O<sub>4</sub>@NIPs.</div>

Journal of Food Quality

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Figure 7

Figure 7: Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry 

Figure 7 | Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry 