Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

<div>TEM of Fe<sub>3</sub>O<sub>4</sub> nanoparticles (a) and Fe<sub>3</sub>O<sub>4</sub>@MIPs particles (b).</div>

Journal of Food Quality

fig2

Figure 2

Figure 2: Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry 

Figure 2 | Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry 