Research Article
Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China
Table 1
Proximate composition of umezu from different factories.
| | Umezu samples | pH | Solid content (°Brix) | NaCl (%) | Total acid (%) | Reducing sugar (%) | Total phenolic (mg/L) |
| | Fujian green mume | 1.81 | 34.03 ± | 22.01 ± 0.54 | 5.44 ± 0.24 | 8.56 ± 0.03 | 300.77 ± 0.37 | | Fujian white mume | 1.90 | 33.69 ± 0.02 | 21.22 ± 0.15 | 5.18 ± 0.11 | 7.05 ± 0.05 | 250.78 ± 0.19 | | Luhe green mume | 1.89 | 31.43 ± 0.11 | 20.36 ± 0.48 | 4.55 ± | 5.18 ± | 260.47 ± 0.85 | | Puning green mume | 1.85 | 33.00 ± 0.02 | 20.44 ± 0.45 | 5.05 ± 0.11 | 7.14 ± 0.03 | 250.54 ± 0.56 | | Raoping green mume | 1.86 | 34.50 ± 0.04 | 21.45 ± 0.67 | 5.42 ± 0.17 | 7.38 ± 0.05 | 330.74 ± 0.75 |
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Means ± SD ( = 3) within each column followed by the same letter are not significantly different at the 5% level.
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