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Journal of Food Processing
Table of Contents
Journal of Food Processing
/
2015
/
Article
/
Tab 2
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Research Article
Optimization on Tartary Buckwheat Enriched Steamed Bread: A Response Surface Methodology Study
Table 2
Experiment design with three factors and three levels.
Factors
Code
Levels
ā1
0
1
Gluten/g
40
50
60
GOD/U
500
1000
1500
PE/U
30
50
80