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Journal of Food Processing
Table of Contents
Journal of Food Processing
/
2015
/
Article
/
Fig 5
/
Research Article
Drying Kinetics of Eggplant (
Solanum melongena
) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling
Figure 5
Experimental
versus drying time at temperatures of 60, 70, and 80°C.