Drying Kinetics of Eggplant (<i>Solanum melongena</i>) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling

<div>Experimental drying rate (DR) of eggplant versus drying time in the fluidized bed dryer at drying temperatures of 60, 70, and 80°C. Air velocity kept constant at 3.10 ms<sup>−1</sup>.</div>

Journal of Food Processing

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Figure 2: Drying Kinetics of Eggplant (<i>Solanum melongena</i>) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling 

Journal of Food Processing

Drying Kinetics of Eggplant (Solanum melongena) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling

Figure 2