Research Article
Pesticide Application among Farmers in the Catchment of Ashaiman Irrigation Scheme of Ghana: Health Implications
Table 4
Active ingredients in the pesticides used by farmers and WHO/FAO classification.
| Types of pesticides | Common name | Active ingredients | WHO/FAO classification |
| Herbicides | Stam F 34 | Propanil 360 g/L | III | Round-up | Glyphosate 41% | III | Gramoxone | Paraquat 276 g/L | II |
Chemosate | Glyphosate 41% | III |
| Insecticides | Dimethoate | Dimethoate 400 g/L | II | Dursban 4E | Chlorpyrifos-ethyl 480 g/L | II | Pawa 2.5 EC | Lambda-cyhalothrin 25 g/L | II | Cydim super | Dimethoate 400 g and cypermethrin 36 g | II | Karate 2.5 EC | Lambda-cyhalothrin 25 g/L | II | Master | Bifenthrin | II | Neem seed extracts | Azadirachtin | U |
| Fungicides | Topcope | Sulphur 50% and copper sulphate 8.4% | III |
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Note. II = moderately hazardous; III = slightly hazardous; U = unlikely to present acute hazard in normal use [9].
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