Journal of Chemistry / 2018 / Article / Tab 1

Research Article

Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers

Table 1

Total phenolic content and total flavonoids amounts of water extracts, alcohol extracts, α-tocopherol, and BHA.

Total phenolicsTotal flavonoids
(μg of /mg dw) (μg of /mg dw)
WaterAlcoholWaterAlcohol

BHA32.6 ± 5.766.5 ± 3.428.9 ± 8.562.6 ± 2.4
-Tocopherol25.4 ± 3.685.5 ± 4.821.5 ± 6.481.3 ± 4.8
CAN 50 kg ha−127.3 ± 4.2147.4 ± 3.823.6 ± 6.1143.6 ± 8.9
CAN 100 kg ha−137.6 ± 5.2149.1 ± 0.633.9 ± 3.2145.9 ± 1.1
CAN 150 kg ha−117.9 ± 8.866.1 ± 1.814.3 ± 2.661.8 ± 2.6
Urea 50 kg ha−124,5 ± 5.196.5 ± 4.420.8 ± 1.692.5 ± 4.6
Urea 100 kg ha−131.4 ± 3.480.5 ± 1.427.7 ± 9.376.7 ± 7.3
Urea 150 kg ha−125.1 ± 1.573.7 ± 6.921.3 ± 4.472.0 ± 9.7
AS 50 kg ha−138.4 ± 3.9109.3 ± 3.334.9 ± 2.7105.7 ± 7.4
AS 100 kg ha−131.9 ± 1.8112.1 ± 0.829.2 ± 1.8108.4 ± 3.6
AS 150 kg ha−129.6 ± 2.4106.4 ± 3.825.6 ± 5.7103.1 ± 1.6
AN 50 kg ha−121.4 ± 3.9117.4 ± 3.217.9 ± 9.7113.8 ± 7.7
AN 100 kg ha−143.6 ± 1.8104.8 ± 7.839.8 ± 8.4101.2 ± 1.5
AN 150 kg ha−132.6 ± 5.866.4 ± 3.528.9 ± 8.562.6 ± 6.6

Determined as gallic acid equivalent (GAE). Determined as quercetin equivalent (QE).

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