Journal of Chemistry / 2018 / Article / Fig 2

Research Article

Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers

Figure 2

The Cu2+-Cu+ reducing activity of water extracts, alcohol extracts, BHA, and α-tocopherol at different concentrations (10–30 μg/mL).
(a)
(b)

You are browsing a BETA version of Hindawi.com. Click here to switch back to the original design.