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Journal of Chemistry
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2017
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Article
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Tab 1
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Research Article
Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers
Table 1
Gradient elution profile for HPLC-PAD analysis.
Time
min
Solvent A
(phosphate buffer at pH 2.5) (%)
Solvent B
(methanol) (%)
0
90
10
13.5
60
40
39.0
10
90
42.0
0
100
46.0
0
100
55.0
90
10