Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers

<div>The chemical profiling of flavonoids in polyfloral honeys from northern Belgium. M07–M09 (honey samples from Mortsel apiary), L07–L09 (honey samples from Lichtaart apiary), and K07–K09 (honey samples from Kasterlee apiary).</div>

Journal of Chemistry

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Figure 2

Figure 2: Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers 