Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers

Figure 1

The chemical profiling of phenolic acids and abscisic acid in polyfloral honeys from northern Belgium. M07–M09 (honey samples from Mortsel apiary), L07–L09 (honey samples from Lichtaart apiary), and K07–K09 (honey samples from Kasterlee apiary).