Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction
Table 3
Evaluation of total polyphenol content (mg gallic acid equivalents/L) and antioxidant activities based on ABTS (mg ascorbic acid/100 mL), FRAP (mmol Fe2+/100 mL), and DPPH (%AA) in pomegranate juices.
Pomegranate juice
Total phenolic (mg/L)
ABTS (mg/100 mL)
FRAP (mmol/100 mL)
DPPH (%AA)
VKTA
360.5 ± 14.5
222.3 ± 6.8
15.8 ± 0.4
25.6 ± 1.7
GSYA
590.3 ± 25.1
407.0 ± 17.0
20.2 ± 1.3
35.5 ± 1.3
MYA
906.0 ± 12.7
551.7 ± 16.6
23.6 ± 1.8
37.3 ± 2.1
MTKA
827.0 ± 29.7
497.4 ± 13.6
22.9 ± 0.3
39.8 ± 2.4
JPGRTA
1266.8 ± 44.2
620.0 ± 19.8
25.9 ± 1.3
46.8 ± 2.6
TMLA
562.0 ± 9.2
312.4 ± 6.5
17.1 ± 0.9
31.2 ± 0.1
ATSA
590.3 ± 20.9
311.3 ± 7.5
20.7 ± 0.3
35.1 ± 1.8
SRABA
671.3 ± 21.6
398.2 ± 9.6
19.6 ± 1.7
34.7 ± 1.8
PSYA
220.0 ± 1.4
117.1 ± 3.3
13.6 ± 0.1
18.8 ± 1.4
MPSA
536.3 ± 17.3
364.2 ± 4.7
16.6 ± 1.3
28.1 ± 1.7
VKTW
1270.8 ± 29.5
614.7 ± 23.6
23.3 ± 0.7
45.1 ± 2.8
GSYW
2931.5 ± 82.5
1640.1 ± 66.3
59.9 ± 4.3
71.3 ± 4.9
MYW
1854.7 ± 32.3
1247.0 ± 24.0
40.7 ± 2.1
62.3 ± 4.7
MTKW
1698.8 ± 62.0
1221.2 ± 14.9
37.0 ± 1.6
53.6 ± 3.2
JPGRTW
2568.0 ± 52.9
1431.7 ± 44.2
54.8 ± 3.0
65.6 ± 5.0
TMLW
1955.1 ± 69.4
1222.5 ± 19.0
35.7 ± 2.1
60.5 ± 5.0
ATSW
2136.1 ± 48.0
1139.8 ± 13.1
33.8 ± 2.9
63.5 ± 2.0
SRABW
1834.3 ± 52.8
997.0 ± 18.4
31.6 ± 1.8
58.0 ± 3.3
PSYW
942.9 ± 43.4
496.2 ± 13.0
22.6 ± 0.6
36.6 ± 2.3
MPSW
1954.1 ± 27.1
1249.2 ± 26.5
30.6 ± 1.8
55.0 ± 1.8
Different letters in the same column present significant difference at .