Research Article

Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

Table 2

Contents of individual anthocyanins (mg/L) in pomegranate juices.

Pomegranate juiceDp 3,5dGCy 3,5dGPg 3,5dG + Dp 3GCy 3GPg 3GCy-pentTotal anthocyanins

VKTA0.011.70.86.60.50.019.6
GSYA0.09.11.05.50.80.016.4
MYA1.563.310.344.89.40.8130.2
MTKA0.015.92.011.01.50.330.7
JPGRTA5.093.28.762.64.71.1175.4
TMLA0.019.82.44.20.80.027.1
ATSA0.02.40.80.50.00.03.7
SRABA0.04.31.05.00.30.010.5
PSYA0.00.70.40.60.10.01.8
MPSA0.02.30.01.90.00.04.2

VKTW0.011.00.97.60.60.020.1
GSYW0.011.91.79.61.00.024.3
MYW1.759.89.443.89.10.7124.5
MTKW0.019.72.513.31.60.437.5
JPGRTW7.794.78.752.54.01.0168.5
TMLW0.017.61.94.10.70.024.3
ATSW0.06.01.21.60.00.08.8
SRABW0.03.31.03.70.30.08.3
PSYW0.00.80.50.70.20.02.1
MPSW0.03.10.02.60.00.05.7