Research Article
Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction
Table 1
Contents of individual phenolic compounds (mg/L) in pomegranate juices (PJ).
| PJ from arils | Punicalagin A | Punicalagin B | Ellagic acid | PJ from whole fruits | Punicalagin A | Punicalagin B | Ellagic acid |
| VKTA | 15.9 ± 0.1 | 36.7 ± 2.6 | 74.8 ± 0.6 | VKTW | 66.5 ± 0.6 | 219.6 ± 0.6 | 245.9 ± 4.9 | GSYA | 13.2 ± 0.1 | 48.5 ± 0.3 | 108.1 ± 3.3 | GSYW | 285.0 ± 2.8 | 884.3 ± 52.9 | 928.3 ± 20.2 | MYA | 73.1 ± 1.4 | 258.9 ± 4.6 | 115.5 ± 0.7 | MYW | 74.6 ± 0.5 | 263.1 ± 5.1 | 121.2 ± 0.1 | MTKA | 69.8 ± 1.8 | 240.7 ± 2.6 | 67.1 ± 2.1 | MTKW | 134.6 ± 1.9 | 483.8 ± 6.1 | 138.5 ± 2.1 | JPGRTA | 129.0 ± 2.4 | 478.4 ± 6.3 | 132.6 ± 1.4 | JPGRTW | 175.1 ± 6.0 | 651.9 ± 19.9 | 177.6 ± 4.0 | TMLA | 19.4 ± 0.7 | 48.4 ± 0.9 | 120.1 ± 1.6 | TMLW | 119.2 ± 3.0 | 449.6 ± 5.7 | 339.9 ± 0.1 | ATSA | 36.5 ± 1.6 | 101.3 ± 3.8 | 155.9 ± 2.6 | ATSW | 182.5 ± 2.4 | 608.5 ± 9.5 | 460.5 ± 4.1 | SRABA | 54.3 ± 0.5 | 190.3 ± 2.9 | 110.7 ± 0.4 | SRABW | 115.3 ± 3.1 | 434.1 ± 0.1 | 315.4 ± 2.6 | PSYA | 5.4 ± 0.0 | 25.9 ± 1.1 | 17.4 ± 1.9 | PSYW | 23.3 ± 1.0 | 132.8 ± 3.6 | 267.3 ± 1.0 | MPSA | 50.8 ± 0.9 | 149.2 ± 3.0 | 123.3 ± 1.6 | MPSW | 180.9 ± 3.9 | 650.1 ± 1.3 | 261.8 ± 2.6 |
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Different letters in the same column present significant difference at .
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