Research Article

Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

Table 1

Contents of individual phenolic compounds (mg/L) in pomegranate juices (PJ).

PJ from arilsPunicalagin APunicalagin BEllagic acidPJ from whole fruitsPunicalagin APunicalagin BEllagic acid

VKTA15.9 ± 0.136.7 ± 2.674.8 ± 0.6VKTW66.5 ± 0.6219.6 ± 0.6245.9 ± 4.9
GSYA13.2 ± 0.148.5 ± 0.3108.1 ± 3.3GSYW285.0 ± 2.8884.3 ± 52.9928.3 ± 20.2
MYA73.1 ± 1.4258.9 ± 4.6115.5 ± 0.7MYW74.6 ± 0.5263.1 ± 5.1121.2 ± 0.1
MTKA69.8 ± 1.8240.7 ± 2.667.1 ± 2.1MTKW134.6 ± 1.9483.8 ± 6.1138.5 ± 2.1
JPGRTA129.0 ± 2.4478.4 ± 6.3132.6 ± 1.4JPGRTW175.1 ± 6.0651.9 ± 19.9177.6 ± 4.0
TMLA19.4 ± 0.748.4 ± 0.9120.1 ± 1.6TMLW119.2 ± 3.0449.6 ± 5.7339.9 ± 0.1
ATSA36.5 ± 1.6101.3 ± 3.8155.9 ± 2.6ATSW182.5 ± 2.4608.5 ± 9.5460.5 ± 4.1
SRABA54.3 ± 0.5190.3 ± 2.9110.7 ± 0.4SRABW115.3 ± 3.1434.1 ± 0.1315.4 ± 2.6
PSYA5.4 ± 0.025.9 ± 1.117.4 ± 1.9PSYW23.3 ± 1.0132.8 ± 3.6267.3 ± 1.0
MPSA50.8 ± 0.9149.2 ± 3.0123.3 ± 1.6MPSW180.9 ± 3.9650.1 ± 1.3261.8 ± 2.6

Different letters in the same column present significant difference at .