Research Article

An Investigation into the Impact of Reaction Temperature on Various Parameters during Torrefaction of Sugarcane Bagasse Relevant to Gasification

Table 3

Ultimate and calorific value analyses of bagasse at different torrefaction temperatures.

Temperature of torrefaction (°C)Chemical elements (wt.%, dab)Calorific value (MJ/kg)
COHNSO-C

20047.646.15.41.90.030.917.3
25054.141.14.20.60.010.718.8
30059.237.33.90.10.010.620.2

Note: dab: dry-ash-free basis.