An Investigation into the Impact of Reaction Temperature on Various Parameters during Torrefaction of Sugarcane Bagasse Relevant to Gasification

Table 2

Proximate analysis of sugarcane bagasse at different torrefaction temperatures.

Temperature of torrefaction (°C)	Fuel properties (wt.%, db)
	MC	VM	FC	AS
200	4.8	60.8	31.6	2.8
250	1.74	51.7	38.2	8.4
300	0.87	48.07	34.45	16.61

Note: MC: moisture content, VM: volatile matter content, FC: fixed carbon, AS: ash, and db: dry basis.