An Investigation into the Impact of Reaction Temperature on Various Parameters during Torrefaction of Sugarcane Bagasse Relevant to Gasification

<div>SEM images of sugarcane bagasse torrefied at different temperatures and their respective EDX spectrums with torrefaction for (a) 200°C, (b) 250°C, and (c) 300°C.</div>

Journal of Chemistry

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Figure 4

Figure 4: An Investigation into the Impact of Reaction Temperature on Various Parameters during Torrefaction of Sugarcane Bagasse Relevant to Gasification 

Figure 4 | An Investigation into the Impact of Reaction Temperature on Various Parameters during Torrefaction of Sugarcane Bagasse Relevant to Gasification 