Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

<table>Typical chromatogram of fatty acid methyl ester prepared from EAEPO after heating. Peaks: 1: hexadecanoic acid; 2: octadecanoic acid; 3: 9-octadecenoic acid; 4: 9-octadecenoic acid; 5: 9,12-octadecadienoic acid; 6: 12,15-octadecadienoic acid.</table>

Journal of Chemistry

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Figure 5

Figure 5: Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils 