Research Article
EI of the Phosphotransferase System of Escherichia coli: Mathematical Modeling Approach to Analysis of Its Kinetic Properties
Table 2
Comparison of the values of the parameters obtained by fitting and estimated from the experiments.
| T | pH | Parameter | Experimentally obtained value | Value obtained by fitting | Range of sensitivity | Units | Ref. |
| 25°C | 6.5 | | 210 | 170 | | nM | | 7.5 | | 1600 | 800 | | nM | [14] | 35°C | 6.5 | | 250 | 200 | | nM | 7.5 | | 3 | 0.9 | | μM |
| 37°C | 7.1 | | 0.51 | 0.5 | | μM | [12] |
| 23°C | 6.5 | | 0.23 | 0.16 | | μM | | 7.5 | | 0.32 | 0.77 | | μM | [8] | 6.5 | | 1.2 | | | μM | 7.5 | | 3.7 | | | μM |
| 37°C | 6.5 | 1/k1 | 0.004 | 0.003 | | s-1 |
[25] | k45 | 0.01 | 0.43 | | s-1 |
| 25°C | 7.5 | | 0.2 | 0.37 | | mM | [13] | 25°C | 7.2 | | 0.18 mM | 0.25 mM | — | — | [5] |
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