Research Article
A Survey of Medical Students’ Use of Nutrition Resources and Perceived Competency in Providing Basic Nutrition Education
Table 2
Nutrition topics (based on the DGAs) included in the survey for which respondents were asked to report feelings of competency.
| (1) Preventing and/or reducing overweight and obesity through improved eating and physical activity behaviors | | (2) Reducing sodium intake and recommendations for daily intake | | (3) Replacing unhealthy fats with healthier fats | | (4) Choosing whole over refined grains | | (5) Limiting alcohol consumption | | (6) Selecting healthier protein foods | | (7) Increasing vegetable intake | | (8) Increasing potassium intake | | (9) Increasing dietary fiber intake | | (10) Increasing calcium and vitamin D intake | |
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