Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of Morinda Officinalis as a Case Study

Table 3

The results of calibration curves and linear range.

Components	Regression curve	R ^2	Linear range (μg/mL)	LOD (μg/mL)	LOQ (μg/mL)
GF1	y = 1.88x − 1.70	0.9998	116.77–934.13	1.30	4.32
GF2	y = 1.94x − 1.90	1	73.04–730.42	2.59	8.62
GF3	y = 1.82x − 1.67	0.9998	118.04–1180.40	1.86	6.21
GF4	y = 1.80x − 1.56	0.9999	95.04–950.40	1.98	6.59
GF5	y = 1.81x − 1.66	1	113.09–1130.92	2.08	6.92
GF6	y = 1.81x − 1.76	1	121.22–1212.15	2.47	8.23
GF7	y = 1.83x − 1.77	0.9999	116.24–1162.39	2.64	8.81
GF8	y = 1.86x − 1.91	0.9999	103.58–1035.75	3.41	11.37