Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of <i>Morinda Officinalis</i> as a Case Study

<div>Overview graph of the ratio of the content for the processed products to the raw (the arrows indicate the change in content (increase or decrease) after processing, and the values in parentheses indicate the multiplicity of change).</div>

Journal of Analytical Methods in Chemistry

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Figure 7

Figure 7: Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of <i>Morinda Officinalis</i> as a Case Study 

Figure 7 | Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of Morinda Officinalis as a Case Study 