Research Article
Method Validation and Characterization of Red Pigment in Beta vulgaris Peels and Pomaces by HPLC-UV and UHPLC-MS/MS
Table 1
Component of mobile phase used in TLC analysis of B. vulgaris L. peels and pomaces.
| Component of mobile phase | Ratio (v/v) | Rf |
| Hexane | 1 | 0.02 | Methanol | 1 | 0.14 | Hexane : methanol | 8 : 2 | 0.17 | Hexane : methanol | 3 : 7 | 0.21 | Acetone : ethyl acetate | 6 : 4 | 0.13 | Acetone : ethyl acetate | 7 : 3 | 0.16 | Acetone : ethyl acetate | 3 : 7 | 0.20 | Acetone : hexane | 7 : 3 | 0.19 | Acetic acid (glacial) : methanol : water (distilled) | 0.7 : 9 : 0.3 | 0.54 | Acetic acid (glacial) : methanol : water (distilled) | 1 : 6 : 3 | 0.41 | Acetic acid (glacial) : ethanol : isopropyl : water (distilled) | 1 : 2 : 6 : 1 | 0.32 | Acetic acid (glacial) : ethanol : isopropyl : water (distilled) | 1 : 4 : 3 : 2 | 0.29 | Acetic acid (glacial) : acetonitrile : methanol : water (distilled) | 0.5 : 2 : 7 : 0.5 | 0.23 |
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