Review Article
The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages
Figure 1
The main biogenic amines’ chemical structures found in food and beverages ([4] with modifications): (a) aromatic structure; (b) heterocyclic structure; (c) aliphatic structure.
(a) |
(b) |
(c) |