Research Article

Composition Characterization of Fatty Acid Zinc Salts by Chromatographic and NMR Spectroscopic Analyses on Their Fatty Acid Methyl Esters

Table 2

Optimized conditions for preparation of FAMEs from zinc stearatea by acid-catalyzed esterification using the conc. HCl/methanol/toluene method.

Rxn no.Temp (°C)Time (min)Amount of conc. HClYieldc (%)Conversion (%)
By NMRBy GC-MSe
C16eC18e

190602 g (5 eqb)94.1>99100.0 ± 3.4100.0 ± 6.6
290302 g (5 eq)93.8>99110.9 ± 1.4113.1 ± 3.0
390102 g (5 eq)94.6>99103.4 ± 3.8105.7 ± 4.7
490100.8 g (2 eq)96.3>99107.3 ± 1.2104.9 ± 0.5
590100.4 g (1 eq)94.99192.2 ± 3.996.3 ± 7.0
690600.2 g (0.5 eq)Insolubled
745302 g (5 eq)93.4>97102.3 ± 1.3103.8 ± 2.3
845300.8 g (2 eq)96.1>97106.6 ± 1.3103.4 ± 2.5
945102 g (5 eq)91.7>97100.7 ± 0.8101.5 ± 0.4
1045300.4 g (1 eq)94.47778.8 ± 2.678.5 ± 2.7
1145300.2 g (0.5 eq)Insolubled
12rt302 g (5 eq)91.9%73%78.8 ± 0.977.6 ± 0.8

a,eZinc stearate consisted of C16 and C18 fatty acid zinc salts as major components and small amounts (less than 3%) of C14 and C20 fatty acid zinc salts. bEquivalent number was calculated as mole of HCl per mole of zinc stearate. cYield was calculated based on weight measurements. dReaction mixture remained insoluble throughout the reaction. eGC-MS data were expressed as means ± standard deviation (n = 3).