Research Article
Development of an HPLC Method for Absolute Quantification and QAMS of Flavonoids Components in Psoralea corylifolia L.
Table 6
Results of absolute quantitative determination of marker compounds.
| Number | Content (mg/g) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| S1 | — | 9.124 | 4.367 | 0.7310 | 2.478 | 8.251 | 8.013 | 6.616 | — | S2 | — | 9.647 | 5.043 | 0.7800 | 2.368 | 12.18 | 11.61 | 7.749 | — | S3 | — | 9.538 | 5.280 | 1.031 | 2.983 | 9.386 | 11.17 | 7.432 | 1.049 | S4 | 6.847 | 9.677 | 5.623 | 1.610 | 4.040 | 9.178 | 12.605 | 6.997 | 1.818 | S5 | 8.115 | 9.058 | 3.503 | 1.187 | 3.328 | 6.416 | 8.731 | 7.237 | 2.004 | S6 | 4.846 | 8.202 | 5.570 | 2.011 | 6.741 | 7.707 | 9.729 | 6.624 | 2.582 | S7 | 8.915 | 7.837 | 4.075 | 1.478 | 3.744 | 7.547 | 7.948 | 5.962 | 2.024 | S8 | 8.411 | 14.66 | 7.026 | 1.452 | 4.260 | 10.94 | 13.68 | 9.726 | 5.393 | S9 | — | 10.29 | 4.517 | 0.6540 | 2.122 | 10.70 | 12.43 | 7.185 | 2.120 | S10 | — | 5.413 | 3.437 | 1.349 | 2.928 | 4.229 | 7.519 | 4.892 | 1.466 | S11 | — | 7.326 | 3.149 | 0.694 | 3.958 | 9.948 | 8.287 | 5.792 | 2.981 | S12 | — | 5.474 | 3.145 | 0.638 | 1.768 | 6.040 | 6.964 | 3.437 | 1.208 | S13 | — | 8.281 | 3.142 | 1.231 | 2.921 | 6.367 | 7.120 | 7.247 | 1.479 |
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