Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

Table 5

Correlation matrix between antioxidant activity and biochemical component.

	^aTPC	^bTFC	^cTWSV	^dDPPH	^eFRAP	^fCBI
^aTPC	1
^bTFC	0.8375*	1
^cTWSV	0.0052*	0.5508	1
^dDPPH	0.5728*	0.9276	0.8226	1
^eFRAP	0.9033	0.9910*	0.4338*	0.8691	1
^fCBI	0.9656*	0.9508	0.2649	0.7662	0.9838	1

*Significant difference at 𝑃<0.05 (two-tail 𝑡-test).
^aTotal phenolic content.
^bTotal flavonoid content.
^cTotal water-soluble vitamins.
^d1,1-diphenyl-2-picrylhydrazyl scavenging activity.
^eFerric-reducing antioxidant power.
^f𝛽-carotene bleaching inhibition.