Research Article
Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components
Table 4
Antioxidant activity of honey samples.
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a1,1-diphenyl-2-picrylhydrazyl scavenging activity in milligram of ascorbic acid equivalent in a 100 g of honey. b50% scavenging activity of ascorbic acid was 8.611 µg/mL. cFerric reducing/antioxidant power in milligram of Trolox equivalent in a 100 g of honey. d-carotene bleaching inhibition of butylated hydroxytoluene was 81.54%. eStandard deviation of triplicate assay. |