Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

Table 1

Total phenols and total flavonoids in honey samples.

Honey	^aTPC (mg GAE /100 g honey)		^bTFC (mg RE /100 g honey)		TFC/TPC
	Mean	^cSD	Mean	^cSD
Tualang	110.394	3.829	18.511	2.803	0.168
Gelam	159.743	9.004	32.886	0.780	0.206
Acacia	196.500	6.323	30.741	2.886	0.156

^aTotal phenolic content in milligram of gallic acid equivalent per 100 gram of honey.
^bTotal flavonoid content in milligram of rutin equivalent per 100 gram of honey.
^cStandard deviation.