Comparison of Surface and Structural Properties of Carbonaceous Materials Prepared by Chemical Activation of Tomato Paste Waste: The Effects of Activator Type and Impregnation Ratio

Table 5

The specific surface areas and pore properties of the activated carbons.

Sample	KAC25	KAC50	KAC100	KCAC25	KCAC50	KCAC100	HAC25	HAC50	HAC100
(m^2/g)	157	283	143	63	185	221	43	64	77
(cm^3/g)	0.043	0.082	0.039	0.015	0.068	0.075	0.012	0.016	0.023
(cm^3/g)	0.092	0.154	0.089	0.048	0.116	0.135	0.038	0.049	0.056