Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis

Table 1

Descriptions of the three surveys whose data were used in this study.

	High school		University Student Survey [21]
	Whole High School Survey [19]	Food & Nutrition Class Survey [20]
Study period	November 2014-December 2014	February 2015	February 2015
Study population	The whole student body of four Ontario high schools	Students in eight Food and Nutrition classes in the same four Ontario high schools	University of Waterloo undergraduate students
Survey method	Paper	Paper	Electronic
Sample size	2,860	106	485
Participation rate	79.1%	84.1%	9.7%