The Influence of Water and Solvent Uptake on Functional Properties of Shape-Memory Polymers

<div>Comparison of the thermomechanical properties of dry (open symbols) and physically (hydrolytically) aged (solid symbols) Estane obtained from DMTA experiments. Left: changes of storage- (<svg height="11.6425pt" id="M156" style="vertical-align:-0.2063999pt" version="1.1" viewbox="-0.0498162 -11.4361 12.8205 11.6425" width="12.8205pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M673 297H417L411 270C517 261 522 258 506 183L487 92C476 38 428 19 360 19C207 19 123 132 123 287C123 472 243 631 441 631C557 631 617 583 617 469L647 472C650 545 655 604 658 632C625 643 554 666 467 666C201 666 23 502 23 278C23 90 156 -16 339 -16C410 -16 501 6 569 24C566 43 567 70 573 101L589 183C604 259 607 262 667 271L673 297Z" id="g113-72"></path></g><g transform="matrix(.0091,0,0,-0.0091,8.892,-5.741)"><path d="M310 541L304 571C290 586 211 619 185 610L80 76L131 52L310 541Z" id="g50-31"></path></g></svg>) and loss modulus (<svg height="11.6425pt" id="M157" style="vertical-align:-0.2063999pt" version="1.1" viewbox="-0.0498162 -11.4361 15.8713 11.6425" width="15.8713pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M673 297H417L411 270C517 261 522 258 506 183L487 92C476 38 428 19 360 19C207 19 123 132 123 287C123 472 243 631 441 631C557 631 617 583 617 469L647 472C650 545 655 604 658 632C625 643 554 666 467 666C201 666 23 502 23 278C23 90 156 -16 339 -16C410 -16 501 6 569 24C566 43 567 70 573 101L589 183C604 259 607 262 667 271L673 297Z" id="g113-72"></path></g><g transform="matrix(.0091,0,0,-0.0091,8.892,-5.741)"><path d="M310 541L304 571C290 586 211 619 185 610L80 76L131 52L310 541Z" id="g50-31"></path></g><g transform="matrix(.0091,0,0,-0.0091,11.931,-5.741)"><path d="M310 541L304 571C290 586 211 619 185 610L80 76L131 52L310 541Z" id="g50-31"></path></g></svg>) for dry (open symbols) and physically (hydrolytically) aged samples (solid symbols) in temperature sweep tests. Right: comparison of loss factor tan (<svg height="12.3916pt" id="M158" style="vertical-align:-3.42948pt" version="1.1" viewbox="-0.0498162 -8.96212 7.47216 12.3916" width="7.47216pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M542 242C542 369 469 429 379 468C370 472 372 496 376 513L416 681L400 691L344 648L219 51C167 69 113 128 113 217C113 324 166 387 266 428L252 459C124 418 23 336 23 202C23 95 90 13 205 -8L182 -132C165 -222 191 -254 209 -261L215 -258L270 -7C415 -4 542 98 542 242ZM469 232C469 126 403 33 279 39L355 409C399 394 469 331 469 232Z" id="g113-243"></path></g></svg>) of dry (open symbols) and (hydrolytically) aged samples (solid symbols) [<a href="/journals/ijps/2018/7819353/#B24">24</a>].</div>

International Journal of Polymer Science

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Figure 8

Figure 8: The Influence of Water and Solvent Uptake on Functional Properties of Shape-Memory Polymers 