Research Article
Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage
Figure 2
Effects of three different polysaccharide-based edible coatings on TSS (a), TA (b), VC (c), and TP (d) contents of strawberry.
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(b) |
(c) |
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