Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration

Table 5

Amino acid composition of wheat germ protein isolates (g/100 g protein).

Amino acid	Content
Asp +Asn	8.40
Glu + Gln	15.28
Ser	4.40
His	3.15
Gly	6.19
Thr	3.94
Arg	9.79
Ala	6.41
Tyr	2.97
Cys	0.39
Val	7.20
Met	1.70
Phe	5.22
Ile	4.94
Leu	8.07
Lys	6.33
Pro	5.63
Trp	0.69
Hydrophobic amino acids	42.84
Aromatic amino acids	8.89