Free Radicals and Antioxidant Status in Protein Energy Malnutrition
Figure 3
Glutathione; CU,ZN-SOD; Cp; ascorbic acid conc. in PEM (cases of different grades i.e, 1, 2, and 3) and control measured by Beutler et al. 1963 [15]; S. Marklund and G. Marklund [13]; Ravin [14]; Roe [12]; method, respectively. Results are expressed as mean ± S.D. while comparing PEM (cases) with control by ANOVA test.
