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International Journal of Microbiology
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International Journal of Microbiology
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2020
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Article
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Tab 4
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Research Article
Chemical Composition and Microbial Contaminants of Poha Beer: A Local Nonalcoholic Beverage in the Bolgatanga Municipality, Ghana
Table 4
Compared pH values of tamarind and tamarind drinks obtained in the literature.
pH value
Sample type
Min
Max
Average
Reference
Tamarind drink
1.8
3.7
2.8
[
27
]
Tamarind pulp
2.94
2.96
2.95
[
74
]
Poha Beer
2.91
5.53
3.55
Current study